Asian Chili Chicken Wings
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Thumbs up for the impressive dirty mustatch from 1987
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are these guys robots? listen to their exchange of phrases in the end. They are definitely robots or .. just Americans i guess :)
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Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
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Definitely. Made them again tonight.
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must be beautiful up there i havent been out of the us or even out of kentucky for that matter. im hoping to move down to georgia in december.
pinkpastelhearts 1 year ago
@pinkpastelhearts You should really try and come to the Canadian Rockies at least once in your life.
treasurer6 1 year ago
Once again...Good Job!
daytodaylife 3 years ago
Thanks again. This one is Bill's favourite of our recipes so far.
treasurer6 3 years ago
I started wondering if you forgot about your famous wine intake. Dave, would this work in the oven or under the broiler?
CraigTube 3 years ago
Sorry Craig. I gave you rather a short answer on this before. If you were doing it under the broiler, I would put a light brusing on and then turn the chicken wings until just about cooked. I would then put a thicker layer of sauce on one side and watch it carefully to just get it hot but not burnt. Then do the same for the other side. The risk is the chili sauce burns quickly under direct heat.
treasurer6 3 years ago