Domino's CEO Don Meij New Menu Interview

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Uploaded by on Feb 15, 2009

New Pastas. New Dessert. New Pizzas. New Drinks. New dipping sauces. With more fresh ingredients than you can imagine!

Check out our new menu today at dominos.com.au

  • likes, 7 dislikes

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Uploader Comments (DominosAustralia)

  • Hi Kelly,

    As previously mentioned to you we have strict policies and procedures in place to ensure our gluten free pizzas remain gluten free.

    We have responded to you a number of times detailing our strict policies, however we are happy to put you in touch with our Quality Assurance department if you would like to speak to them in more detail about our procedures.

    Please email us at favourite@dominos.com.au so we can put you in touch with the right people.

    Domino's Pizza

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All Comments (14)

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  • No more domino's for me ...we see all what is you new menu...it's pathetic

  • CUSTOMERS ARE AFTER CLEAR AND ACCURATE INFORMATION! You know what? We coeliac customers aren't getting that at ALL. It's because they FALSELY advertise GLUTEN FREE PIZZAS when they can't even guarantee it! It is illegal to advertise something as gluten free when it isn't!

  • after the horrible case in USA, consumers perception of Domino's Pizza and Customer's trust is lost forever because of inadequacy of the system of monitoring your employees and these shows it is faulty and require improvement however, are we sure that all your outlets all over the world follow your system? Domino's have made millions in profit but from today, I prefer to have meals from food carts on the street of New York. It is cleaner than a filthy meal of yours.

  • Wow, Don. That's so exciting. I can tell that you're really excited about this, on a personal level. I mean, fast food is a really fascinating, exciting thing. You must just excitedly think about this stuff all day long, so intellectually stimulating is the topic lava cake and new dipping sauces.

  • I'm learning how to make toasted sandwiches today too :(. The last thing we need is more stuff on the menu in my opinion. hopefully it's worth it in sales but the more complicated the menu is the worse EDT will be... it's not the right attitude but it's true.

  • thanks man. it's not hard to make but it is too time consuming, which isn't good when you run a busy store. We have to prep too many things in the morning so now we have to make most our dough at night. Pizza making is now slower because we have to make a lot of the pizzas on edge. Having to peel off each slice of salami is the most annoying part of making.

  • just thought i'd give you a thumbs up cos i don't understand why people would dis you... It isn't that hard... i do hate having to cut cherry tomatoes in half... so tedious..

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