Single bevel knives, sharpening front side
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Uploader Comments (ouch42)
All Comments (7)
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To not get prints on the knife so he doesn't have to clean it before it's sold?
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One question, why are you using gloves? personally I like to feel the metal while I sharpen, but If there is any reason, of wear gloves let us know.
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very nice
I think you must have learned from a good japanese teacher.
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also i cant plug my own material as i dont have any...YOUR vid watch counts will go up since YOUR vids are featured with others in my playlist..
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1st off it was posted to broaden peoples horizons and provide information. i really dont think it is nonsense as i enjoyed all the videos i have collected in a playlist to share as much as i enjoy your video.i appologize if i have offended you, i meant only to provide you and other people here with other useful knowledge after sifting through so many unworthy videos.2nd i thought the purpose of youtube was helping and sharing and learning.again, my deepest appologies, i didnt mean to offend you.
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You're replying with the same damned nonsense to every one of my vids. You're only writing to plug your own material, which is the definition of spam.
If I wanted a load of crap, i'd squeeze your head.
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What about sharpening a deba?
If you sharpen the bevel flat against the stone, the edge will be too weak for some of the things a deba is used for, like beheading large fish and breaking the head.
Can you tell me about how to find the right angle for the bevel of a deba?
docnightfall 3 years ago
The angle of the deba is set at the factory. The bevel is still held flat against the stone. This assumes, of course, that you're talking about a traditional, Japanese styled, single bevel deba.
ouch42 3 years ago