Anthony mixes up his stevia-based version of the classic Tom Collins for the folks at Bombay Sapphire.
Note: They edited out the fact that the ice is made from fresh-squeezed pink grapefruit juice. Just be sure to strain it to get the pulp out. Also, I'm using stevia (an all-natural herbal sweetener) syrup instead of simple syrup, so there's no added sugar. Mix equal parts Truvia and water, just like you were making simple syrup. Thanks for watching!
How do you color the ice? 0.o
thewhale101 2 years ago 2
@thewhale101 They edited out the fact that the ice is made from fresh-squeezed pink grapefruit juice. Just be sure to strain it to get the pulp out.
drinkart 1 year ago