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Uploaded by belucciscooking on Mar 13, 2009
Belucci shows you how to ccok a fluffy, puffy, omelet with potato, milk, sour cream, parsley and of course - egg.Brought to you by:www.belucciscooking.comCiao!Belucci, Italian Australian Chef, Hospitality Trainer and Restauranteur based in Melbourne
Howto & Style
Standard YouTube License
you burned the omlette
always82degrees 2 years ago
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you burned the omlette
always82degrees 2 years ago