Upload

Loading icon Loading...

This video is unavailable.

Feeding the Future

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to like The University of Arizona's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to dislike The University of Arizona's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add The University of Arizona's video to your playlist.

Uploaded on Jan 26, 2011

A team of scholars at the University of Arizona's Southwest Center are studying the future of ranching in the region. Folklorist Maribel Alvarez and ethnobotanist Gary Paul Nabhan are documenting new techniques that could lower the carbon footprint of beef production, stimulate the local food economy and nourish the desert ecosystem. More bold moves at www.arizona.edu.

  • Category

  • License

    Standard YouTube License

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

The interactive transcript could not be loaded.

Loading icon Loading...

Loading icon Loading...

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

All Comments

Comments are disabled for this video.
Loading...
Working...
to add this to Watch Later

Add to