Expert Tips on Cooking Steak : Making a Beef Marinade for Cooking Steak
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what kind of garlic did u use??? fresh smashed, mince,salt,powder??? was u thinking before making this video??
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@themainvein and a fag voice
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Whip out cock, add a trace of freshly harvested semen before temporary emulsification...
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BUT YOU DID NOT TEL US HOW CAN WE COOK IT ????
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the marinade is not oily enough. total fail
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more flavor from balsamic
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y would you marinate in open dish
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What's the difference of putting balsamic vinegar and normal vinegar? please help :)
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Re: Boiling Steaks Part 1by yiminnybuck11,049 views
This guy hasn't said anything that 50 million people haven't said before him. He uses slightly high class terminology to sound better educated than [I believe] he is. Some of the things he added to the marinade were in such trivial amounts that I seriously doubt it would have an effect in the end result. He provides no insight to the right quality of ingredients or *way* to marinade. An open casserole is an awful vessel for marination.
Long story short: More like mediocrevillage
Akoustikus 2 years ago 5
i don't trust skinny chef's dude!
patlauzon44 3 years ago 5