Good Eats S11E2 Pretzel Logic (1/2)
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Being from Philly I can say his statement is true. They're just done right there, and everywhere at that
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AB is the only person i've ever considered sending fan mail to
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I like his spray
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heh....the tribbles bit made me lol
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In Soviet Russia, Yeast start out dry like mummy, reanimate like zombie, and reproduce like god-darn tribble and come out for YOU!
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I cracked up... man this guy is awesome. If I didn't watch him when I was 7 or something I wouldn't even bother to cook. XD
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@magemager0 or a cheesesteak... Pat's sucks by the way... his cheesesteaks are TOO cold. I'm a Jersey guy. So... Yah.
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yay i got a 100•\•
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i'd really love to know how to make a pterodactyl shaped pretzel.
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Sometimes alton's mannerisms remind me of the doctor from voyager... except alton is more colorful :)
got to find the dinosaur sprits bottle so i can be awesome as well
apriswajaya 2 years ago 38
It's a LOT of work to do it that way. I've made pretzel bread this way and it's hot work with a good deal of clean up.
The Good Eats team goes the route that yields the best product within reason. If there's an easier means to accomplishing the end with results so similar that it hardly affects the quality in the eyes of the average consumer, they'll take that route. But AB almost always explains how it's normally done and why that route wasn't taken.
Jamminredheaded 3 years ago 34