Uploaded by CHOW on Nov 9, 2009
Pastry chef Boris Portnoy gives new life to a Thanksgiving cliché. Generic, canned pumpkin pie mix plus freezer-burned pie crust equals fake smiles on the faces of your friends and families. Real smiles come from choosing your own pumpkin—there are many heirloom varieties to pick from—and then customizing and experimenting as you go, using Portnoys recipe as a guide.
VIEW BORIS' RECIPE HERE: http://www.chow.com/recipes/27926
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im gonna have to slip a couple happy pills in his pumpkin pie.......oh and that pie does look like baby shit XD
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@Rashik30 Loads of condensed milk which has a strong sweet flavour, salt, coriander seeds, cardomum, ginger poweder, lemon and orange peel, cloves, cinnanon, star anise, what looks also like mustard seeds(?) and perhaps juniper berries too. Yeah not a lot of spice at all. *facepalm*
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@leeadler83 Considring that the canned pumpkin he was talking about had more spices in it than actual pumpkin and that he used barely any spice, you're probably the douche.
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It looks very good, but at the same time, it looks barely cooked.
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"It's a pumpkin pie, not a spice pie" - say he dumping in about 10 strong spices and a can of condensed fucking milk. Douche.
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@1Mynameonly1 it took an arrow to the ASSSSSSSSSSSSSSSS
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@HeyLookItsAmy lol he looks liek a zombie
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If your pie looks like baby shit. ....you're doing it wrong.
xDaylanx 1 year ago 80
sorry. 8 hours seems liek a waste of gas . Can + transportation exhaust fuels < 8 hours of oven time ..
LittoBUbbo 5 months ago 26