Good Eats Season 10 Ep12 (2/2)

Fry Turkey Fry

Deep-frying a turkey is a cooking method growing in popularity by leaps and bounds. But it can also be one of the most dangerous, with potential for serious oil burns or even fire. Alton spotlights the essential steps for ultimate safety, including how to select the best frying kit and making the Alton Brown Turkey Derrick®, his recommended way to get the bird in and out of the pot without putting yourself at risk.

Category:

Entertainment

Tags:

• Good
• Eats
• S10E12
• S10E12P2
• tv

[Zephilindrum]

The way he laughs when he lowers the Turkey is just funny.

[sweeneyt1]

Maybe that jerk Bigfoot has been dumping all those leaves in my yard, too.

[peglegpeat]

Made this recipe today. Best turkey I have ever eaten, hands down.

[imWACC0]

Why is AB not turning off the gas?

If he has a boil over, and the gas is off, it's a lot harder to catch fire.

[crankyjew]

is that a wookie?!

[adamhunter1223]

I don't want to be jonny human torch!

[blade55440]

"Do you expect me to talk?" "No Mr. Bond, I expect you to fry!"

[trlkly]

AB needs to read Snopes. The first turkey pardon was done Bush Sr in 1989. The reference he had was just an off the cuff joke made by the president.

[Goldenrod636]

I am never gonna fry a turkey because I'll burn everything down.

[truekizan]

haha bigfoot is passing by

[BlackWolfessUSCM]

Because AB's crew is awesome and has good taste in sound effects?

[BlackWolfessUSCM]

I do something similar to AB's rig. I have an old Illinois Central Railroad Shunter's pole. It was used for manually pulling cars. I take the end of the hook, lift the turkey and slowly drop it in the oil. The pole is cut to a length of 3 feet. Works wonders every year.