Homemade Gluten Free Bread

3 and a half cups all purpose flour (Gluten free, not regular!)
3 teaspoons quick rise yeast
1 tablespoon xantham gum
1 tablespoon sugar
2 eggs separated
Cup and a half warm water
3 tablespoons vegetable oil

Let rise for about an hour.
Bake at 375 degrees for 45 minutes.

Please feel free to comment and ask my any questions.

Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.

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I do not claim to be an expert, physician or nutritionist. - I am just a mother who has decided to share recipes, tips and tricks to others who have gluten intolerance's/allergies. Along with casein intolerance/allergies.

(This is NOT a medical site/channel. For medical advice and information consult your health-care provider.)

Category:

Howto & Style

Tags:

• gluten free
• bread
• easy
• quick
• baking
• simple
• delicious
• cooking
• celiac
• wheat-free

[maby2980]

i replace the eggs fro flaxseed with water poil and strain pout flaxseeds..and it is like eggwhite but vegan and more healthy....thanks fro sharing this reicpe

[melanielee86]

@maby2980 That's such a great idea! Thanks so much for sharing! I would love to try the way you made it!

[porkyfedwell]

Sorry, but all-purpose flour contains tons of gluten!

[melanielee86]

@porkyfedwell Yes it does, that's why I used a GLUTEN FREE all purpose flour. :) Thanks for watching. 

[porkyfedwell]

@melanielee86 I think you ought to specify that in your recipe in the video description. Some people don't know what has gluten and what doesn't, so they might think they are making something gluten-free when they are using regular all-purpose flour. Just a sugg'n.

[melanielee86]

@porkyfedwell I didn't realize I didn't specify. Thank you for letting me know. I'll make sure to add an annotation. Have a great day, and thanks again for watching. :)

[melanielee86]

@12345678979817 @12345678979817 @12345678979817 Hello :) I'm sorry I'm just replying now. Your comment was marked as spam, I have now changed that. Hopefully it stays that way! Of course regular yeast would work. You will just have to follow the directions as followed. Also, the recipe is in the description area. I used 1 tablespoon xantham gum :) I hope this helps. Thanks for watching!! :)

[melanielee86]

@maby2980 I am so sorry I'm only seeing your comment now. Youtube didn't show me i had a notification! I have honestly never tried a vegan recipe, but that's a fantastic idea! I should give it a shot. :) I have however heard of some great tips for replacing eggs. I'm not 100% sure how well it would turn out with this recipe, but if you would like me to try it I could.

For example:

1 egg = 2 Tbsp. water + 1 Tbsp. oil + 2 tsp. baking powder

Thank you for watching :)

[maby2980]

what can i replace for the eggs, since i'm vegan?

[12345678979817]

Do you have to use the rapid rise yeast? What if you just have regular yeast, will this work as well and just take longer to rise? Also, the recipe said, 1 TBSP of X gum, but it sounds like you said 1 tsp. I just wanna get it right! If you want, please send me an email at sledbetter9@gmail.com Thanks!