Lentil Soup (Swiss Chard and Lemon) (Adas bi Hamood)

Chef Kamal demonstrates how to prepare Lentil soup with swiss chard (adas bi hamood), using brown lentils, swiss chard, cilantro and lemon. This recipe is featured in his cookbook, Classic Lebanese Cuisine, 170 Fresh and Healthy favorites. For recipes and information, please visit:

www.cookingwithkamal.com and for specialty ingredients and gifts, please visit: www.shopkamal.com

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[ChefKamal1]

Thank you...I appreciate your comments and I hope you will enjoy the book!

[ChefKamal1]

Hello...yes, just quadruple the quantities and you should be good to go!

[ChefKamal1]

Sahtain...

[ChefKamal1]

Shukran...

Yes, I live in the USA...specifically in Southern California.

[ChefKamal1]

You are welcome...I appreciate your comments and am glad to know you are enjoying the videos. Sahtain!

[313HealthyMe]

I love this video and all your work is greatly appreciated. I will add your cookbook to my (small) collection. Thanks again :-)

[maj54us]

hello great soup. If I want to make 4 time the amount do I just quadruple the quantities. thanks

[shangaize]

yamm yamm

[ratnifab]

Another good recepy, thanks a lot. Do u leve in the Usa?

[waypastprime]

I am drooling and I am only at minute 5 of the video.!!! This is going on my short list of new things to make.

Thanks again for taking the time Chef K.  As always, very well done instructional... Most YT videos are hard to follow or are incomplete of information.