http://www.WebCookingClasses.com If your goal is to cook on a budget, when food spoils in your refrigerator, its like burning money. Todays tips for protecting your food investment and cooking at home.
i wasnt looking for some kind of "saving money" or something video (was just youtubeing and curious) and i have to say that this video is just ridiculous....
i wasnt looking for some kind of "saving money" or something video (was just youtubeing and curious) and i have to say that this video is just ridiculous....
bartelR 2 months ago
I like left overs.
mrporksoda 1 year ago
excellent video!
thecheney 1 year ago
Ok, I'm confused now. In the last video you told us that a "standard" portion size is 5 oz protein, 4 oz vegetable and 3 oz starch.
But today it's 4 oz protein, 3 oz vegetable and 5 oz starch?
IIRC on the BYR DVDs the amounts were also different :-)
ThomasBaluWalter 1 year ago
That asparagus tip is useful, I'll definitely do that in the future.
Byrnzi360 1 year ago