Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Nutella

Loading...

Sign in or sign up now!
146,249
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Feb 22, 2007

Difference between German and French Nutella explained

Category:

Travel & Events

Tags:

License:

Standard YouTube License

  • likes, 33 dislikes

Link to this comment:

Share to:

Top Comments

  • I want nutella now!!!!!!!!!!!!!!!

  • Maybe its because the other one is molten/hot and the other one is cold and has been in the refridgerator for a longer time? god, are we this stupid?

see all

All Comments (557)

Sign In or Sign Up now to post a comment!
  • @lurviQ obviously not. Have you ever been to either of those two countries? Their Nutellas are definitely different.

  • I had German nutella in Afghanistan. I failed to pay attention to the ingredients.

  • In the US I think we have a mixture between the two for our breads

  • @Kaosprinz True, the french have mastered the art of bread and pastries. Luckily, with all the different cultures in America, the demand for foreign foods is high, so we have many European food markets, which have food imported from overseas.

  • @CinemaEnthusiast93 Americans can also dont bake a real bread like the French people ;)

  • @lurviQ No... I come from germany and the Nutella here is always like this, not only when it's cold

  • like if your eating it now.

  • eating nutella while watching this :)

  • wtf NUTELLA IS ITALIAN!!!!!

  • American Nutella is almost exactly the same as the French Nutella.

View all Comments »
Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more