Ian Lai, a chef and urban agriculture consultant, has been teaching children how to make bread. But what is so unusual and especially in a city, is that all the grains used to make the bread are grown in the city. Wheat, barley, spelt, flax, buckwheat, amaranth, and keenwa are grown at the Terra Nova Garden site in Richmond.
Young students learn to winnow, crush, and grind the wheat to make their own loaves of bread. The other grains are added to the loaf to create a "multigrain' loaf.
www.cityfarmer.info
such a great thing to do for humanity
morningchimes 1 year ago 2
Wow what an awesome program! Wish I had an experience like that when i was a kid.
montaramike 3 years ago 2
cool idea!!
cyber1runner 3 years ago
right on.............. awesome. the best thing about this is it happen in canada. unbeliveable concidering our weather.
crewlla 3 years ago
Great video City Farmer. Very inspiring, I hope you show more of the actual projects.
GardenGirltv 3 years ago