How to Make Halloween Pumpkin Potage ハロウィンのカボチャのポタージュ作り方
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Published on Oct 21, 2011 by cookingwithdog
Ingredients for Halloween Pumpkin Potage
(800ml/3.38 cup)
400g Kabocha Squash w/o seeds or skin (14.1 oz)
(also called Japanese Pumpkin)
1 tbsp Butter
80g Onion (2.82 oz)
200ml Chicken Bouillon (6.76 fl oz)
= 200ml Water (6.76 fl oz) + 1 Chicken Bouillon Cube
200ml Milk (6.76 fl oz)
2~3 tbsp Whipping Cream
A sprinkle of Salt & Pepper
A few Crackers
材料＜出来上がり約800ml＞
カボチャ正味400g(種と皮を取った後の重さ）
バター大1
玉ねぎ80g
チキンブイヨン200ml
(チキンコンソメ1個、水200ml)
牛乳200ml
生クリーム大2〜3
塩・コショウ少々
クラッカー少々
Ingredientes para Creme de Abóbora de Halloween
(800ml)
400g de Cabotiã sem sementes ou casca
2 colheres de sopa de Manteiga
80g de Cebola
200ml de Caldo de Frango
= 200ml de água + 1 cubo de Caldo de Frango
200ml de Leite Milk (6.76 fl oz)
4~6 colheres de sopa de Creme de Leite
Uma pitada de Sal e Pimenta
Algumas Bolachas
- 4,297 likes, 25 dislikes
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Top Comments
All Comments (775)
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@KittleDreamz lol. funny cuz he is a boy :D
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Just finished cooking,with a regular pumpkin though. It turned out amazing,thank you very much for the recipe !
Please get well soon,dear chef!
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Francis has pink pigtails :) Cute... heheh Love this channel! Makes me hungrryy
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SHIT THIS MAKES ME HUNGRY!!!!!!!!!!!!!!!!!!!!
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Fracis is like im supervising so you dont cut yourself
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Excellent soup, my 2 year old son + my 70th year old mother in law + my husband all love this soup. Thank you cooking with dog.
Hope the Chef gets well soon. I miss her cooking a lot.
1 week ago 4
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It's not anything Japanese, if that's what you're asking.
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I also like how you can learn Engrish from watching this :D
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@onesickpuppy97 it's not especially method in the japanese or asian cuisine, that you remove the foam of the soup, but sometimes it's neccerssary to avoid the bitterness in the final dish and remove some possible "toxic" elements, which was cooked out from the vegetables like pumpkin, broccoli or coliflower
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man i love this channel :D
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this is literally one of the few channels which videos i actually click the like button for, these people deserve every damn bit of it.
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Wish Youtube had a LOVE IT button. I really enjoy these cooking lessons. Everything I have tried from Cooking with Dog has been great and enjoyed by my family and friends! Thank you Francis and Lady!!!
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