ADOBONG BABOY - Stir-fried Pork - JUAN's PUTAHEs

Cooking Instructions at John's Cuisines. The all-time Filipino favorite dishes are now unveiled to the whole world. Hosted by John-Eric Taburada

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[chick101naztie]

im getting married on the 30th, ommigodd...ur really helping me with my cooking.. xie xie...^^

[jetaburada]

@chick101naztie

You're welcome. Congratulations and happy cooking!

[eric43100]

thanks Juan Putahe,,,more power,! i will try to cook this!!

[jetaburada]

Hi eric43100,

Happy Cooking!

[spiro37]

what cut of pork is that?

[jetaburada]

Hi spiro37,

The belly portion is mostly preferred. Thanks for the comment, happy cooking.

[moseyo44]

hmnn, i decided to use the sirloin pork chops instead of using the belly portion of the pork to get "less cholesterol" from the fat we can get from the belly portion. but, the taste is just bland. really, the best part is when the pork have the layer of fats with it. hmnnn yummy cholesterol!!!! NO FAT, NO SQUAT!

[makidavs234]

i prefer more bawang from ilocos and sukang iloko for this. the smell is really really good. and mas maganda sakin kpag nagmamantika at hindi yung may sabaw hehe.

[epagimasan]

yan ang lutong pang high blood. hehehe. the best.

[stupid0388]

I really don't care if it's the belly or fatty portion of the pork. What is bad for you it's good for me... Don't like it then take your happy ass to burger king... Have it your way b!cth... I love ADOBO

[dindokressle24]

thanks ;)

[Nidfrance]

Wow favorite ko ang adobong baboy, kaya salamat po sa tipp papano magluto....makapagluto na nga rin hehehe...God bless,,,,

[ChaChaDave]

Hi. Hi! Enjoyed the video and recipe. Great music. It looks delicious!

[flarivs]

mas masarap ang humba... matamis... yong black beans sarap din kaiinin..

[MrCatseye911]

every province in the Philippines has its own recipe and its own distinctive taste