Barbecue and Grilling ...: Turkey with Stuffing and Wild Turkey Gravy by the BBQ Pit Boys
Uploader Comments (BarbecueWeb)
Top Comments
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This is meant for ALL of your cooking videos; TWO THUMBS UP! Thanks for all the fun. You prove that BBQ is not only for burgers.
All Comments (160)
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This guy is awsome on the grill, by far the best...
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Merry Christmas BBQ Pit Boys!! I'll be BBQing my Christmas turkey in your honor and of course it always comes GUUUUUUOOOOD!!! Happy New Year, I'll be posting pics of my cooked bird on the website..
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@Necroticpus - check out the hinged grates for Weber, order through Amazon. About $24. Right at the grate handles are hinges that open up for pouring in more hot coals. Also helps to have one of those charcoal chimney starters with the big handle so you can pour the hot coals in. Adds a whole new dimension for grilling so you can be cooking much larger pieces of meat and not worry about removing the whole grill to add coals. :3)
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Thanks to the BBQ Pitboys my grilling is up a notch from burgers and chicken pieces to grilled dinners with whole roasts, whole birds, grilled potatoes. It's GUD!
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These guys kick ass. Always simple. Always good
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Adding coals is such a pain in the balls. All webers should have a slide out shelf underneath the grill for the coals so you can add more easily instead of fooling around with it.
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if i was a turkey id want them to bbq me
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Im so baked right now! YumUUUyyyy~
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lol its funny how he says good :p
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For sure he needs some improvement on carving skills.



please start a restaurant chain :(
Natachi123 2 years ago 15
we can see it now, Natachi123 -fire-red neon arches and a drive-thru! lol -BBQ Pit Boys
BarbecueWeb 2 years ago 10
These guys rock!! They sure know how to BB-Q but don't know how to carve worth shit, he just massacures everything with that dull knife of his.
coady28 2 years ago
you got a problem with Old Hickory, coady28? You ever carve with a carbon steel, or you just one of them fancy knife salesmen? lol, boy -BBQ Pit Boys
BarbecueWeb 2 years ago 7
LOL yea i sell the ginsu 2000.. No offense to these guys at all, far as im concerned they should have there own show and have a chain of restaurants. I guess im so use to people complaning about presentation cause im a chef and a fancy restaurant. Id much rather be cooking this kinda food
coady28 2 years ago
just joking with ya coady. let the truth be told -Old Hickory isn't always as sharp as he should be. sometimes we get too laid back around here for sure! -BBQ Pit Boys
BarbecueWeb 2 years ago 2