Westin La Cantera Resort Executive Chef John Armstrong shares a cooking demo at Leon Springs Farmers Market using all local ingredients.
Menu:
Pecan Shell Smoked Buffalo Brisket
Cowboy Candy & Pumpkin Seed Crunchy French Bread
Toasted with Pecan Oil
Crispy Smoked Paprika Sweet Potatoes, Barbeque Dust
Roasted Tomato & Huajilla Honey Chipotle Drizzle
The Westin La Cantera Resort works with local growers, ranchers, vinters and other purveyors of local product to bring the freshest cuisine possible to its guests as well as supporting the local community.
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