Chef Mary: Biscuits - Palmiers

The happiness to share with you healthy, tasting and easy recipes. For the other recipes and the list of ingredients visit our site:
http://www.chef-mary.com

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Entertainment

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• joselite
• 2008
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• baking
• food
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[pointeprincess302]

When these cookies come out of the oven, are they crispy or melty? I love your accent ^_^ what other languages do you speak?

[Joselite2007]

Thank you about the comment! The cookies are crispy!

Chef-Mary

[joycewong23]

Hi, I would like to try this recipe, but I would like to make the puff pastry myself. Will you be able to do a video on how to make a good puff pastry?

Sunshine

[Joselite2007]

Puff pastry in culinary is one of these things so difficult and long to make. If you don't wish to buy mass-produced one, I suggest you to buy puff pastry in bakery.

Chef-Mary

[jigilli]

I love her accent, and thanks for these yummy recipes.

[Joselite2007]

Thank you and Enjoy!

M/J

[Joselite2007]

thank you cowbell for the nice comment!

M/J

[cowbell2000]

looks delicious...my mouth is watering yumm :}

[Joselite2007]

The first step: It's important to choose fresh and good quality of puff pastry (pure butter what means 20-25%).

The second step: to use brown sugar generously, because it's more sweeter of white sugar.

Best regards,

Chef Mary

[maneneko]

I tried making palmiers once long ago but they did not taste right - too greasy, and not very sweet. What is the trick or hint to make this come out so nicely?