Aikens Lake Wilderness Lodge's Patrick Trudel teaches you how to filet walleyes quickly and easily. With this method, you won't dull your knife by cutting through the ribs, only to remove them later. Instead, learn how to go over and around them the first time, leaving you with a clean filet. As a bonus, Pat shows you the "zipper cut", which allows you to easily remove the lateral line from the meat and gives you two boneless pieces of delicious walleye.
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