Excitotoxins: The Taste That Kills Part 1
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Uploaded by Elements4Health on Sep 15, 2010
Dr. Russell Blaylock, a retired neurosurgeon, and author of the book Excitotoxins: The Taste That Kills (http://amzn.to/908spn), gives a talk on compounds called excitotoxins. Excitotoxins such as monosodium glutamate (MSG), hydrolyzed vegetable protein, and aspartame are being added to almost all processed foods. There is a substantial amount of evidence that excitotoxins play a critical role in the development of several neurological disorders.
Part 1 of 5
http://www.ahealthblog.com/
- 60 likes, 2 dislikes
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Top Comments
All Comments (8)
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Good video but I wish he had ended with what we can eat. With GMO`s, chemtrails, exitotoxins, steroids in animal feed, etc., it seems like there`s nothing left to eat even organic is contaminated.
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thank you so much for posting this
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Please watch video 1 through 5. Pass this on to all your loved ones.
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Please watch video 1 through 5.
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Fantastic. I can't believe only 307 people watched this. Everybody should . I'm passing it along for sure ! THANK YOU so much Doctor and whoever uploaded this.. As a migraine sufferer, this information is a treasure...
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I saw this video some years ago, it change my life!
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A neurosurgeon that quotes the bible? Science & religion on the same podium....I'm digging it.
JadaSimone 1 year ago 5
The scripture reading from Matthew 12 not 13.
I read his book over a decade ago. The situation is now worse than ever.
Go buy your 50 pound bag of beans and your 50 pound bag of rice and call it a month.
hymnistic 1 year ago 2