Uploader Comments (sortedfood)
Top Comments
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One lamb and greek salad please. Hold the greek salad. Extra lamb please. Thanks. :P
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@shutUp198911 Resting the meat doesn't continue to cook it, but it does allow the temperature of the meat to equalise out and stops the juices running too much when you cut it.
All Comments (54)
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im sorry but her outfit looks ridiculous. it truly is bothering me.
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@pankinyek haha, sorry! it was thoughtful of you to respond though!
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@theloyalbadger ..vegetarian? you broke my heart... :'(
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@pankinyek thank you for replying but i'm a vegetarian xD i wont be eating any ruined pieces of steak any time soon, so rest assured!
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@theloyalbadger well done steaks and sort are ruined pieces of meat.... try to teach yourself to eat "not well done" slowly. start with slightly pink-ish perhaps? once you'll get there you will never look back
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and so i sit here....eating my special K....
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eep! anything less than well done makes me think that someone's gonna get sick from the meat. i know it's alright but it still makes me on edge!
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Pretty lady in the kitchen.... Ben has styled hair.... Are these two things related? =P
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should not put the meat on the cutting board all the juices ran out and were wasted. Better to keep it on a plate.
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I love these videos but that´s nothing like a Greek salad ( I'm a native ). :P A Greek salad consists of tomatoes, cucumber, peppers, black or green olives, salt & pepper, olive and balsamic vinegar, feta cheese and if you're feeling artsy, you can add some croutons as well. And that's about it.
I like this dish. I need some creative ideas for my restaurant in Miami. I think I will start with maybe doing a frenched chop with your bean salad. Now I am thinking perhaps serving your bean salad hot though perhaps with a few tomatoes. Have you experimented? Are tomatoes going to ruin it at all?
Skleinchef 9 months ago
@Skleinchef The salad should be slightly warm in my eyes, hence why we heat the beans up in the pan with the oil and lemon juice. And there are a few tomatoes in it already... just the flesh as I remove the seeds and juice to stop it becoming too sloppy. Obviously saving them for another dish in your restaurant ;)
sortedfood 9 months ago
Is the beans butter beans?
mussaxoxo 9 months ago
@mussaxoxo yep! Or use cannelloni beans.
sortedfood 9 months ago
Does the girl go to portsmouth uni? I swear ive seen her on CCI Live..
BeccaSomething 11 months ago
@BeccaSomething She did yeah... good spot. She just popped in as a guest appearance.
sortedfood 11 months ago