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How To Make The Perfect Gravy

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Uploaded by on Nov 24, 2008

http://www.videojug.com - Many of us struggle to make a really tasty beef gravy, but just follow this recipe for perfect results every time...

If you like this recipe, why not check out our dedicated food channel: http://www.youtube.com/user/VideojugFoodAndDrink - we're adding delicious new recipes all the time so subscribe for updates!

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  • The gravy seems too thin like water real gravy is thick like blood infact i think thicker

  • its ''eaten'' not ''ate'' when he is using the word ''have'' :)

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All Comments (129)

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  • @citheeeee LOL :) me so silly but look, me can talk like u. yay :o)

  • U so funnnnny, u forgot to ask how to eat the beef aswelllll :DDDDDD

  • wanker

  • that seems soo oily and fatty ewww im turning vegie >:(

  • What temperature do you have the oven when cooking the beef? How much flour do we need to use in the tray? How much stock do we need?

  • gravy is not something you eat, but rather drink

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