J.A. Henckels Knife Forging
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Hand forged knife.by southclaw120,071 views- 0:59
J.A. Henckels Knife Manufacturing - Final Stepsby henckels173114,484 views
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J.A. Henckels Friodur Process for Knivesby henckels173112,976 views
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Henckels Knifemaster's Knife Demo - Cooking.com Interviewby cookingcom20,789 views
- 2:38
Bob Kramer: "What is Sharp?" presented by Zwilling JA Henckels and Sur La Tableby SurLaTableCorp25,009 views
- 4:44
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How it's made: Solingen Knivesby WildRoseMedia65,450 views
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- 3:04
J A Henckels Chopping Techniqueby knifecenter13,932 views
- 1:24
Handcrafted Kitchen Knives Forged in Takefu, Japan brought to you by Unique Japanby marchforth910,713 views
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Hand forging a forge welded knife Part 2by octaveman13,692 views
- 8:34
PRAIRIE FORGE KNIFEby hoofwatch7,551 views
- 6:23
Manufacturing of J.A. Henckels Manicure Productsby henckels17315,869 views
- 2:32
Henckles Knivesby QualityMarketing8,802 views
- 3:08
Deutsches Klingenmuseum - German Knife Museum Solingenby worldknives16,304 views
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Bob Kramer: "Stoning Your Knife" presented by Zwilling JA Henckels and Sur La Tableby SurLaTableCorp20,170 views
@BubbaGump555 absolutely, these are not forged knives,
sarelle500gr 6 months ago
fuck ja henckels and his suck-up dog(the dude hwo comments about the knives)
VorVZakonie 10 months ago
@BubbaGump555 I have to disagree. While many stamped knives are of inferior quality, there are many well-made stamped knives. Those made by Victorinox, for example, are excellent. They regularly beat forged knives in tests. I am a professional cook, and own forged and stamped knives, but generally prefer my Victorinox 10" chef's knife. It is light, sharp, has a wonderful handle, and cuts as well as my Henckels, F. Dick, Sabatier, and other forged knives.
cpovey1 1 year ago
Nothing funnier than trying to pretend stamping knives is somehow a superior process. Stamped knives are cheap crap.
BubbaGump555 1 year ago
that is why you go through the heat treating process.
lizardinc 2 years ago
Annealing and hardening are both done by heating and cooling the metal. The initial material used and the final treating process determine the "quality" of the metal. The difference I see is that the older hand worked pieces had more life to them than the perfect yet somewhat lifeless all machined products. I like hand work and appreciate the variances that come from it.
andhija 2 years ago
It doesn't add a think to the knife, I would even suspect cold forged knives to be annealed and hardened afterwards. You can't make a knife from hardened steel, even carbide milling bits would get blunt very fast.
slome815 3 years ago
basic forging calls for the steel to be annealed
It is then quenched in a quenchant designed for that steel, bringing its hardness up above 60RC. It then needs to be tempered to bring it back down to anywhere from 57RC to 62RC.
You cannot cold forge all steels, nor does it really add that much to the overall product.
MisterBaz1 3 years ago
.... singel layer knifes, how lame...
GegoXaren 3 years ago
V-good video and very help full
abdmozayen 3 years ago