How To Make Fish Sauce Recipes - Making Fish Stock #1

http://EasyRecipesHQ.com - Fish Sauce Recipes all begin with one thing in common, a good quality Fish Stock. In this the first of two fish sauce videos we show you how to make a quality fresh fish stock from scratch, the methods are the same what ever fish bones you use. Just make sure that they are from a non oily fish like salmon or trout. The best fish bones to make a fish stock from are, Sole, Brill, Turbot, Plaice, Flounder and of course as we use here John Dory. Now please note that we say Fish Stock not Shellfish Stock. Shellfish Stock is completely different in how it's prepared and finished. This is a basic Fish Sauce recipe that finishes with a fresh Fish Velouté. This will be the base for more sauces and derivatives that we will visit again another day. The base recipe is the same for all the Fish Veloutés. Also it is important to note that the fresher the fish bones the better quality stock that you will be left to work with. Also there is white wine used with the Fish Stock, this also should be good quality. The end result is a Fish Sauce that you have a base to let your creative cookery talents work with.

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[kelvin88tan]

What was the function going on?

[EasyRecipesHQ]

@kelvin88tan We had a wedding party of 250 in for lunch and soup was one of the appetizers on the menu :-)

[TheVittleVlog]

Super info!! Thanks!!

[EasyRecipesHQ]

@TheVittleVlog Your Most Welcome.... Try it & let us know what you think??

[EasyRecipesHQ]

@weeknightingale Thanks so much again. Comments like yours make the effort all worth while :-)

[weeknightingale]

@EasyRecipesHQ You are welcome! I like to give credit for a job well done especially when you are presenting in a working kitchen. Done well done professionally! I enjoy watching a master chef creating magical dishes! It is an art as well as skill.

[EasyRecipesHQ]

@weeknightingale Thanks for the Great feedback!

[weeknightingale]

Great! Thanks for the instruction!