Principles & Methods of Cookery Part 1

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Uploaded by on Aug 5, 2010

Full version of video here https://shop.tafesa.edu.au/LOR/Search.aspx?ItemID=328

Principles and Methods of Cookery (Parts 1 and 2) - Commercial Cookery [v6.0]

These DVDs support the Learning Guide "Use Basic methods of Cookery". On completion of this module, the student will be able to demonstrate an ability to prepare, cook and present food based on the accepted industry standards for each principle, using the correct hygiene and occupational health & safety procedures. Select & use appropriate cookery methods & equipment to produce a range of menu items, use appropriate work practices based on industry standards & present menu items for service (includes Part 1 & 2 DVD).

To find out about courses offered by TAFE SA go to http://www.tafesa.edu.au or call 1800 882 661.

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