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Intro to cast iron cooking

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Uploaded by on Oct 6, 2011

here are the basics that you need to get started with. skillets: small, medium,large and a small dutch oven ( mine is a lodge brand 10" or 3qt), of course this is all just my opinion and not gospel.

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  • @meatmangary that is the truth! we dont use anything but cast iron anymore. we have some stoneware ( made of clay ) for baking in, but for everyday stuff its cast iron. i cant wait to make these videos because ive got a really complete "frontier" outfit. I sure hope everyone likes these videos!! thanks for watching!!

  • I love cooking with cast iron... A good seasoned cast iron skillet works wonders my friend. :]

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