For many the name Niederegger is synonymous with marzipan and the northern German city of Lübeck. The company's logo even features the city's famous Holsten Gate. Niederegger is a family business now in its seventh generation.
Times have changed since the company was founded in 1806, but their recipe for marzipan remains the same. Owner Holger Strait says the secret is in the rose water. What he's unwilling to reveal is Niederegger's turnover, which is estimated to be somewhere between 100- and 200 million euros a year. Strait is proud to admit that the firm, which employs some 500 permanent staff and 200 seasonal workers, has never made a loss. Joachim Eggers paid a visit to Niederegger, exporter of marzipan to over 40 countries.
there is something about candy makers that is almost magical. notice the copper mixers I think that is for a real reason.
pdxeddie1111 6 months ago
i absolutely love pistachio marzipan which is used in mozartkugeln, it has such a lush and rich taste, but i dont like the one made with almonds :\
shaququ 1 year ago
This video makes me wanna eat a pound. I order Neideregger from a closeout place on eBay. If you look hard you can find good deals on bars that are well in the date range. I just ordered another 4.4oz bar for $5! Just check eBay.
bottledwaterking 1 year ago
HOW CAN YOU HATE MARZIPAN
WhoaKaela 1 year ago
At christmastime, I for one, look forward to seeing the wonderful,colourful boxes of marzipan from neideregger!....and if I am very good, my wife buys me a nice big box of specialities....which usually last me no longer than 10 days! (and that's a 500 grm box!)....yum yum!!
fiddleup 3 years ago
I love these amazing machines that work to make tons of marzipan. Literary...sweet!
kensai7gr 3 years ago