Gingerbread Cookies-Food Network
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My dough is too sticky, am I suppose to add more flour?
love31sa 2 months ago
I couldnt watch past 30 secs. for some reason i dont like the vibe she gives off, almost like she is not a friendly person.
lace2u1 4 months ago
Your channel is truely inspiring! I have to give you a 5 stars! Love it so much. Let's stay in touch. Check out mine sometimes too!
foodparadisetv 10 months ago
no molasses?
hodgrix 1 year ago
this is perfect... came out good..
BTW - did some googleing and found that - molasses - substitute is Honey...
thanks a million..
sonameethi 1 year ago
I just finished decorating these and thought it was time to sample one. The flavor is great. However, they are rock hard I could not bite into them! So bummed. I suggest you do not cook them as long as she suggested. I'm going to make another batch and try cooking for 15-17 min.
adsachkaur1 2 years ago
I am intrigued with this recipe and am breaking from my traditional version and trying this one out! The dry ingrediants are all in my bowl... I especially love that I can roll out the dough without hours of chilling! Thank you Chef Anne.
adsachkaur1 2 years ago
aren't u suppose to use molasses? and put the dough in the fridge for a few hrs?
ScaryDoLL3587 2 years ago
I love her silly comments !! I love her show. She is so fun, " i'AM A SUPA STA!"
HeyShelby101 2 years ago
boy do I agree. I was just thinking this myself. I always knew she had all the right stuff when watching Iron Chef America. Glad to see this! :)
MyIBrocks 3 years ago