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Panang Curry

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Uploaded by on May 11, 2007

Watch our un-celebrity chef, Jammie, prepare a Thai curry. She breaks it down into bite sized pieces with instructions that practically anyone can follow. Plus there is guest commentary and a fair bit of witty banter.

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 13 dislikes

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Top Comments

  • it needs thai basil, kaffir lime leaves, and fish sauce. also, be careful to not cook coconut milk very long or it will break and lose its flavor.

  • I love your kitchen,,,whats that squawking in the backround

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All Comments (38)

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  • u can't cook..... LOL

  • @Limixed real panang don't have peanur better

  • this isnt very authentic

  • Love this recipe.... I always order vegetarian meals when Im out because i can never trust where ppl get there meat supplies from.... I love my vegies so when it starts to cool down here and the 40 degree heat goes, ill deff be trying this recipe.. very easy to make..

  • just made it after watching video. Great video for a first timer!! I am having my second bowl.

  • man what kinda curry is this. looks like mixed veges soup.

  • Panang curry is usually sweetened with palm sugar (or any kind of sugar). To each his own, I guess.

  • nicely done. filming and editing are clear and concise. you guys are like pro. keep it up dude.

  • That's like a curry stew, I prefer a stir-fry with traditional vegetables and a thicker sauce.

  • I just made this tonight and it turned out great! Thanks for the video. We made it strictly vegetarian and it was yummy. :)

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