Holiday TV 2008 - Part 2 - Episode 18 - Tamales De Pina with Jose Fuentes at Boris Cake Bakery
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Uploaded by taccholidaytv on Dec 17, 2008
On December 18th, Vienna, host of Holiday TV went to visit Jose Fuentes, owner of the Santa Barbara family business, Boris cake Bakery. Boris Cake Bakery makes amazing, high quality cakes and baked goods for all occasions: wedding cakes, birthday cakes, anniversary cakes, childrens birthday cakes. In Holiday TV episode 18, Jose Fuentes shows Vienna how to make traditional Tamales from Mexico. Boris cake Bakery makes homemade sweet tamales for the Christmas Holiday, Tamales Pina which is pineapple Tamales.
We thank you for watching our first annual Holiday TV series by The American Charity Calendar. Season 2 of Holiday TV 2009 will start December 1, 2009. We will have a brand new Holiday TV production and a brand new American Charity Calendar with a new illustration. Please go to our website if you want to submit art work for the 2009 online art contest. We will be looking for artists who can will illustrate the 2009 American Charity Calendar: http://www.taccfoundation.org/competition.html.
Please check our daily blog to share some of your own holiday traditions: http://charitycalendar.wordpress.com
Holiday TV 2008: On December 1st, individuals and families can open the first numbered window" on their Charity Calendar and find a surprise picture behind the "window". The American Charity Calendar can be purchased http://www.taccfoundation.org and Amazon.com. Audiences will also be treated to an entertaining daily Internet television series that will interact with that day's paper Charity Calendar's hidden surprise picture. Watch the daily episode here or http://www.taccfoundation.org
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where can I get this recipe
cholico07 11 months ago
I wish they would have covered how to steam them, Is this a special pot? where is the water? how long do u steam them for?.....sigh..... my search continues....
meutod2 2 years ago
thanke for the use full recipe
kcbutterfly1222 2 years ago
I called the owner of the bakery he told me to use 11 oz. of lard and 2 lb. 3 oz. of the masa. He also said to drain the pineapple and if the masa is dry to add some of the pineapple juice to it.
joyell222 2 years ago
they forgot lard in the list at the end
bluefairies08 2 years ago
Thanks for showing us a great tamales recipe
KarenDoh34 3 years ago