COOKING THAT HOLIDAY DINNER

CORN BREAD TURKEY DRESSING RECIPE, 2 CELERY STALKS (CHOPPED) 1 MEDIUM BELL PEPPER (GREEN PEPPER),1 MEDIUM YELLOW ONION(CHOPPED), 1 BUNCH GREEN ONIONS (CHOPPED), 3 EGGS, 3 CUPS TURKEY STOCK(SEE RECIPE) ADD 1/2 CUP MORE IF NEEDED FOR SMOOTH BATTER,1 CAN CREAM CHICKEN SOUP, 1 CORN BREAD CAKE (8-9 INCH CAKE),10 SLICES OF TOAST (CRUMBLED),4 BOULIUM CUBES, 1/2 STICK BUTTEROR MARGARINE FOR DRESSING MIXTURE, 2 TEASPOONS BUTTER OR MARGARINE FOR BOTTOM AND SIDESOF COOKING DISH,1/2 TEASPOON SALT, 1/2 TEASPOON SEASONING SALT,1 TEASPOON BLACK PEPPER,1 TALBLESPOON TURKEY DRIPPINGS. BAKE 25-30 MINUTES IN A PREHEATED OVEN 350 DEGREES OR UNTIL FORK COMES OUT CLEAN IN THE CENTER. COOL FO 10 MINUTES AND SERVE.

TURKEY STOCK RECIPE, 1/2 MEDIUM YELLOW ONION, 1 CARROT, TEASPOON THYME, 1 STALK CELERY, TURKEY NECK OR WING (RAW)

CORN BREAD CAKE RECIPE, 3 CUPS CORN MEAL (SELF-RISING), 2 EGGS, 1/4 CUP VEGETABLE OIL, 1 1/2 CUPS WHOLE MILK PLUS 1/2 CUP IF NEEDED FOR SMOOTH BATTER. BAKE 25-30 MINUTES IN A PREHEATED OVEN OF 350 DEGREES.

TURKEY GRAVY, 1 TABLESPOON TURKEY DRIPPINGS, 1/2 CUP FLOUR, 1/2 TEASPOON SALT, 1/2 TEASPOON SEASONING SALT, 1/2 TEASPOON BLACK PEPPER, 1/4 CUP VEGETABLE OIL, 2 CUPS TURKEY STOCK, ADD MORE STOCK OR THINNER GRAVY.

COLLARD GREENS RECIPE, 1 BUNCH COLLARDS, 3 PARTS, SMOKED TURKEY NECKS OR PORK NECK BONES, 1 TEASPOON SALT, 1 TEASPOON BLACK PEPPER, A PINCH OF BAKING SODA

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