Hot Thai Kitchen - Som Tam (Papaya Salad) Part 1

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Uploaded by on Dec 29, 2009

Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can't think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and then off to culinary school in San Francisco. I am passionate about my culture, particularly its food, and I want to share it with the world. That's why I'm here. I hope you enjoy it as much as I do making it. Kob kun ka (thank you)


Som Tam
2 cups shredded papaya in cold water
3 sm cloves of garlic
4 Thai chilies
3 Tbsp dried shrimps
1 Tbsp palm sugar
3 Tbsp lime
2 Tbsp fish sauce
5 String beans, cut in 1.5" pieces
½ cup grape tomatoes
¼ cup roasted peanuts, crushed

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Uploader Comments (PailinsKitchen)

  • Hi my name is Luigi, I really enjoyed your channel I was wondering can you suggest a Thai dish that you think would work good on a BBQ grill (something that you would never think of making on the grill)

    Reason is that I am the inventor of the Equalizer BBQ grill so I would like to show everyone the capabilities of my product.

    Thank you again I really love your channel.

    Luigi

  • @gno2k Luigi, see my episode on Pork Satay and BBQ chicken. Good luck!

  • Hi Pailin, how to subscribe your sum tam part 2?...have been trying...

  • @bopha12345 Hi Thanks for watching! You don't subscribe to a video you subscribe to the channel. So click on the channel "PailinsKitchen" and there'll be a place to click subscribe :)

  • did you attend an international school when you were in thailand? your english is very good! i love thai food..my mum is part thai and i've been brought up with thai dishes and one of my favourite is somtam! :D

  • @srainy I did! I did go to an international school, and I tend to confuse a lot of people with my English. Thanks for your comment! Somtam rocks :)

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All Comments (36)

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  • u so beautiful

  • Hi, would you marry me?

  • what a nice set of tatas

  • lovely....

    

  • Do you speak in innuendos on purpose? We have Nigella Lawson in England !! haha!!!

  • Thank you!! Thay's interesting and I will try it later.

  • BTW, are you in Bangkok? Hope you are not affected by flooooooooood..

  • Yup, i got it!!! And wrote down all those ingredients. Yesterday i cooked Tom Yum Goong according to ur recipe. My family loves it.. Kop Kun Mak Mak Kha...Plus, i creates this acct just for your channel..never crazy like this..:}

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