Home brewing the easy way part 3
Uploader Comments (CraigTube)
All Comments (196)
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Craig, great vids congrats on the work and your expertise. One thing though; how do you make beer like the egyptians did it or the mesopatamians: without the buy-it-ready-to make- stuff? I mean guys in prison are so inventive with pruno and stuff, I just would like absolutely something non industrial. Hope you don't take my remarks as criticism, once again loved the work. Cheers from The Netherlands.
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@mauromalatesta Some people like to use a pinch or two of dry malt instead of suger. It seems to provide the yeast a little more nutrition to create an adequate amount of CO2.
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Craig, are you Canadian? Love your video. I am going to school for biochemistry and I love beer so this seems like it would be fun to me.
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wait 2 weeks before bottling!
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Damn straight I got here from Workaholics!
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@bigsammieking I'm not craig, but I have bottled beer in used 2L soda bottles. I put in 6 coopers drops per bottle and it turned out as well as any of the others. keep on brewing, it's a lot of fun.
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@bigsammieking and how much sugar would you add to these big "woppers" ?
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Craig what would ya think about using old 40 ounce bottles with the screw on tap?(trust me once they was opened we'd drink it all)
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thankyou so much, gona try brewing, I really a dark hefe wiessen, will the plastic bottles handle the carbonation ? Thanks again excellent teaching vidio, I wasr gona try and get aold of a cooper kit, I was also gona try a williams sonoma kit its is only one gallon kit. but to try to get the steps and te feel of things. I can't wait to get started!!
Hey Craig
Learned a lot with your videos, I'm just about to start my very own first "production"
Let me just ask you something:
wouldn't it be easier / would it work if you mix the sugar with a little water before putting it in the bottles?
awesome vids \o/
mauromalatesta 7 months ago
@mauromalatesta I've never heard of that, but you can siphon the beer into a secondary container then mix the right amount of boiled, cooled sugar in before bottling.
CraigTube 7 months ago
Hi Craig,
I noticed my kit tells me to do a secondary fermentation (Which I did not see on your 4 part video), Would it be easier just to leave my beer in the carboy and have a blow off tube for the primary fermentation then airlock at light fermentation?
Thanks
fearcrest 10 months ago
@fearcrest Secondary is not necessary. Just leave it in primary for a couple of weeks, then bottle.
CraigTube 9 months ago
hi Craig. been watchin your videos for a while now. Ive been tryin to save my money a little by recycling glass bottles.. the problem im runnning into is .. im a little scared about them breaking after ive sealed them .. i was just wondering what the proper amount of sugar you think would be to add to 12 ounce bottles during the bottling process so they wont shatter.. THank you! cheers
vaughner11 1 year ago
@vaughner11 It's about 1/2 tsp per bottle. Cheers.
CraigTube 11 months ago