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Pizza Oven

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Uploaded by on Jan 24, 2007

This is the pizza oven which my Grandfather Ronnie Swan, some studio artists and myself, built in 3 days. We have pizza every Saturday during the Summer so come along see some art and eat pizza! www.southsidestudios.org
17 westmoreland street, glasgow

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Film & Animation

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  • likes, 9 dislikes

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Uploader Comments (Hangitup)

  • what kind of brick you used becauce i am with the scouts and i cook for the group and it is convieniese having such a big oven

  • @haxixatajba yeah fire bricks are better- we couldn't afford them at the time so we used a 10 hole clay brick, using this after time the floor of the oven breaks up. so using fire bricks for the floor is a must. try finding recycled fire bricks.

  • hi, did you insulate your oven after building brick dome

    cheers stu

  • @kel27280

    the oven now has reinforcing mesh and cement fondue coating but no real insulation

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  • I like watching the bricks in the background disappear.

  • i would of used hebel instead of bricks especially a mistake using brick with holes.

  • good idea with half stone

  • Ese tipo de ladrillo se raja con el calor

  • cool video thanks mate

  • that material used to bond the bricks? and servings are?

  • When you put the brick to form the dome, do you have to cut a bit of the bricks to give them an angle or can you achieve a round dome without cutting them?

  • In regards to your reply to haxixatajba. Recycled fire bricks are a very VERY bad idea. You don't know what the brick was used for and it can and most likely will have absorbed chemicals and other harmful things in it's previous use. These harmful things will then be transfered to your food!!! It's the biggest no no of oven building.

  • Well that jut pissed me off....... -.-

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