Pizza Oven
Uploader Comments (Hangitup)
All Comments (100)
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I like watching the bricks in the background disappear.
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i would of used hebel instead of bricks especially a mistake using brick with holes.
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good idea with half stone
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Ese tipo de ladrillo se raja con el calor
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cool video thanks mate
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that material used to bond the bricks? and servings are?
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When you put the brick to form the dome, do you have to cut a bit of the bricks to give them an angle or can you achieve a round dome without cutting them?
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In regards to your reply to haxixatajba. Recycled fire bricks are a very VERY bad idea. You don't know what the brick was used for and it can and most likely will have absorbed chemicals and other harmful things in it's previous use. These harmful things will then be transfered to your food!!! It's the biggest no no of oven building.
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Well that jut pissed me off....... -.-
what kind of brick you used becauce i am with the scouts and i cook for the group and it is convieniese having such a big oven
haxixatajba 1 year ago
@haxixatajba yeah fire bricks are better- we couldn't afford them at the time so we used a 10 hole clay brick, using this after time the floor of the oven breaks up. so using fire bricks for the floor is a must. try finding recycled fire bricks.
Hangitup 1 year ago
hi, did you insulate your oven after building brick dome
cheers stu
kel27280 1 year ago
@kel27280
the oven now has reinforcing mesh and cement fondue coating but no real insulation
Hangitup 1 year ago