How to Cook Octopus, with Michael Voltaggio
Loading...
Uploaded by WeldonOwenBooks on Sep 14, 2011
Available on the iBookstore: http://itunes.com/VOLTink
For more information:
http://www.weldonowen.com/food-drink/chefs/volt-ink
Chef Michael Voltaggio show us how to prepare his imaginative take on a classic Spanish dish with this inspiring recipe from the pages of VOLT ink.
In their much-anticipated debut cookbook, Chefs Bryan and Michael Voltaggio of Bravo TV's Emmy-winning season of Top Chef explore the concept of "families" by crafting stories illustrated by ingredient-driven recipes, personal experiences, and modern perspectives on food. Here the brothers offer a glimpse into the creative process that inspired the book, providing a window into their minds as both chefs and artists. VOLT ink. launches in October 2011 wherever fine books are sold.
For more information: http://www.amazon.com/VOLT-ink-Recipes-Stories-Brothers/dp/1616281618/ref=sr_...
- 11 likes, 5 dislikes
-
- 1:41
How to Make BBQ Sablefish, with Bryan Voltaggioby WeldonOwenBooks1,347 views
- 3:02
VOLT ink. by Bryan Voltaggio and Michael Voltaggioby WeldonOwenBooks6,788 views
- 1:03
Bryan and Michael Voltaggio Talk Cookbook Titlesby WeldonOwenBooks1,263 views
- 1:39
How to Make Great Salad Dressingby WeldonOwenBooks546 views
- 3:10
Pulpo a la feria gallega - Cocina en video.comby Guiadepontevedra20093,015 views
- 2:51
chef...by logyktube118,933 views
- 1:28
Gordon Ramsay on Qualities of a Great Chefby AdamSmithCollege19,617 views
- 3:21
Modernist Cuisine Caramelized Carrot Soupby ModernistCuisine6,880 views
- 42:15
Sous Vide Waigu beef cooked two waysby fusionchefbyjulabo1,647 views
- 0:27
The Voltaggio brothers at work at the James Beard House.by FtheChefNYC2,573 views
- 4:05
An Interview with Bryan and Michael Voltaggioby voltaggiobrothers10,218 views
- 2:28
Voltaggio Brothers - A Tasteful Pursuitby clubhillmedia3,250 views
- 0:31
Voltaggios Take On: Thanksgiving Premieres Sun. 11/6 at 8pm ETby CookingChannel11,688 views
- 1:37
Goat Milk Ricotta and Peas from Modernist Cuisine Book Launch at ICEby ICEculinaryNYC3,444 views
- 6:00
Fire Smoke & Flavor BBQ Tour with Michael & Bryan Voltaggio: Texasby WilliamsSonoma3,302 views
- 0:21
Voltaggio Brothers: The Website for Food Loversby voltaggiobrothers15,089 views
- 2:58
Bryan Voltaggio reflects on his experience as a chef'testant on "Top Chef"by FrederickNewsPost6,747 views
- 2:29
Receta - Pulpo a la Gallegaby Cocinamos47,769 views
- 1:32
The Chef's Kitchen-Spanish Octopusby hypehits2,470 views
pretty badass flavor pairing there if you ask me.
critesbill 3 days ago
@HoneyLaBronx When the first human is born with a full set of molars then I'll convert to a vegan. Pigs are over populating TX, killings 100 year old oak trees and destroying acres of land, best solution is to kill them and eat them. Grow a brain cell and stop following the hot new trend. This county is full of sheep
KoukiR 2 months ago
@HoneyLaBronx I hate people like you forcing your stupid vegan views on others. No one cares about what vegan people think. You're all self righteous assholes. Just because your vegan; don't think your better than everyone else. Animals were put on this planet to eat. Every human on this planet is an omnivore, we have incisors and canines for a reason; to rip meat apart. If we were only meant to eat vegetables then our entire mouth would be full of molars like herbivores.
KoukiR 2 months ago
I wonder how much that costs, $25, for like 2 bits.
KoukiR 2 months ago
@HoneyLaBronx haha faggot!
kdg5636 2 months ago
There is just NO need to make octopus! We don't need to eat it to live. And how can you possibly ENJOY eating it when you know that in order to fish for a pound of octopus, enormous nets have to catch 30 pounds of "by catch" and destroy the floor of the ocean!
How can you get passionate about showing people how to deliciously destroy the planet (and a fellow living creature) in the comfort of their own home?
Evolve already! Go Vegan and join the 21st damn century for Pete's sake!
HoneyLaBronx 3 months ago