Raw Food Recipe - Crackers & Nut Pate, episode #677
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All Comments (26)
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This looks tasty. I will have to try it. I bet roasted chili peppers would be good in this
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@vegan911 ?did you really add azomite?
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Trying it today,wish I was down there with you . Added Cayenne , Amozite rock dust, seaweed mix and rad bell pepper!!!
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Starting from tomorrow I am going raw. Glad I found this channel.
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Yeah, I have the supplements..I think I'm allergic to sulphur..in 72hrs, I felt sunburned,and I was red...I have no allergies...out of balance somewhere...but I read it's great for your skin,the MSM is what makes you glow,unlike me..lol..
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very nice! will definitely try it when i get a dehydrator again :D hey David maybe our kids will meet up one day in town and have a chase around the fountain.. hehe (mine just turned 2, on 23 april)
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David is an intense individual and he demonstrates this recipe well. However I couldn't stay focused on the recipe because the beautiful Angela Stokes-Monarch stole the show.
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@MarmaladeMonster oops yeah I did LOL I used 3/4 cup cashews sorry bout that =)
thanks so much for the recipe. cant wait to try this.
Ingredients:
2 cups carrots
2 cups nuts and seeds
1 cup lemon juice
6 cloves garlic
1/4 tsp. turmeric
1/2 to 1 tsp. salt (or granulated kelp)
Directions: Blend ingredients in blender until well-blended OR in food processor for about 3 minutes (do not puree, should be slightly chunky). for crackers spread about 1/4 inch thick onto nori sheets. dehydrate at 100-105 degrees for 12 to 14 hours. when dry break into crackers.
qalamama 10 months ago 11
Angela's reaction at 5:00 is priceless. love you
jadie415 10 months ago 7