Learn how to stuff the cabbage for a stuffed cabbage recipe in this healthy cooking video with easy vegetarian recipes.
Expert: Rachel Dayan
Bio: Rachel has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida.
Filmmaker: Gary Zier
I will never watch expert village anymore, I agree they are wast of time, you don't know one end form the other , read the comments and fix it if you want people to watch
freeoneforever1 8 months ago
Upper? lol
mza0616 1 year ago
it kinda looks like pork with parsley and tomatoes sauce.. but I am just guessing.. lol Its probably lamb.. ??? but the rice looks raw.. so that is helpful to see.. & Easier! Yay! :)
jewelblossom 2 years ago
These cabbage rolls were made with Great Care! Wonderful work. :) What type of meat is best to stuff it with and with which spice.. if you can tell me how your culture likes it... Thanks for your video and I await a run through the movies that you have posted on here. Authentic .. Real .. Unprocessed Food! Bravisimo.. Tres' Magnifique ; ) I sould love to try a meat mix that is authentic in flavor and meat. Thanks for your time.
jewelblossom 2 years ago
thank you for a simple explanation...I love the apron!
EmunaSarah 2 years ago
Yeeshkulll says where is the stuffing recipe.
kangvbc 2 years ago
where the hell is the rest of the video that shows how to make the stuffing and then how to cook, you need to put in part 1/3 2/3 3/3 ya know gezz. let us know
100249023 3 years ago
Hey, this is valuable food info, forget the apron!
disgustika 3 years ago
you are a snore. And whats with the 1970s apron?
eatatmojoestoes 3 years ago