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TRADITIONAL PUNJABI SAMOSA

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Uploader Comments (chefharpalsingh)

  • Hi,

    Love ur recipes and ur detailed description.I have just one question - Shld we use warm water or cold water to knead the dough?Pls let me know urgently...

  • @joshikl : Cold water is fine........

  • @joshikl Thank u very much....making them today ....will let u know how they come out.....

  • @joshikl : They will turn out to be good and i am sure you would love it....

  • @chefharpalsingh They were fantabulous.....everybody loved them....the covering was perfect ....crispy and not at all oily.......i had made samosa chaat ......

    Keep posting more and more delicious and authentic recipes.Thank u very much....u made my day.......

  • @joshikl : I am glad to hear that, for more text recipes visit harpalssokhi

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  • hi chef, please tell me what is the content (ratio) of one cup, for example 1 cup of maida.

    And, now that I pick up more and more what language do you use if not English. It isn't Hindi, I think, maybe Urdu?

    Never been to India, sorry,

    your follower,

    mat

  • food engineering!!!!!!!

  • great explanation you do...for each and every dish...of your shows

  • Hello Harpali

    plz show how to make kerala porotta's and punjabi jalebi recipe

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