TRADITIONAL PUNJABI SAMOSA
Loading...
9,650
Loading...
Uploader Comments (chefharpalsingh)
see all
All Comments (21)
-
hi chef, please tell me what is the content (ratio) of one cup, for example 1 cup of maida.
And, now that I pick up more and more what language do you use if not English. It isn't Hindi, I think, maybe Urdu?
Never been to India, sorry,
your follower,
mat
-
food engineering!!!!!!!
-
great explanation you do...for each and every dish...of your shows
-
Hello Harpali
plz show how to make kerala porotta's and punjabi jalebi recipe
Loading...
Hi,
Love ur recipes and ur detailed description.I have just one question - Shld we use warm water or cold water to knead the dough?Pls let me know urgently...
joshikl 1 month ago
@joshikl : Cold water is fine........
chefharpalsingh 1 month ago
@joshikl Thank u very much....making them today ....will let u know how they come out.....
joshikl 1 month ago in playlist Liked videos
@joshikl : They will turn out to be good and i am sure you would love it....
chefharpalsingh 1 month ago
@chefharpalsingh They were fantabulous.....everybody loved them....the covering was perfect ....crispy and not at all oily.......i had made samosa chaat ......
Keep posting more and more delicious and authentic recipes.Thank u very much....u made my day.......
joshikl 1 month ago
@joshikl : I am glad to hear that, for more text recipes visit harpalssokhi
chefharpalsingh 1 month ago