PHILADELPHIA Marble Brownies
Uploader Comments (KraftCookingSchool)
Top Comments
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Definitely better from scratch. Years ago, Kraft used to put out decent recipes in its mailouts, but now the recipes are merely ads for all of their "shortcut" products, presumably to cater to the soccer moms who just have no time to cook real food, darn it. Honestly, I'm surprised that they didn't specify a brownie mix, because I'm sure that one of Kraft's brands makes one!
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She speaks like its a commercial!! But it looks good!!:)
Video Responses
All Comments (96)
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@PurpleLashess The reason y is because it will mess up the consistency of the brownies
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Curse you for being so talented!
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gosh i hate her voice no offence
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Lol 0:46 she looks like she's trying to get the vanilla without actually looking at it then she shakes :p and lol she always has to have her face like looking to the right
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@hornytinydevilable BIG TIME!!!!,
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This lady is scary the way she looks at me.
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@ImportanceOfWhatever hhhhhhhhh me 2.
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you're pretty :)
What kind of sugar do you use? Thanks :D
KillerQueenNieto 3 weeks ago in playlist comiditas
@KillerQueenNieto Unless otherwise specified, our recipes call for regular white granulated sugar.
KraftCookingSchool 2 weeks ago
how can i make brownie cheesecake with a brownie layer on bottom and a cheesecake layer on top?
100anonymoususer 4 months ago
@100anonymoususer Check out our "Brownie Bottom Cheesecake" recipe on our Kraft Foods recipes website. It's a brownie topped with a cheesecake layer.
KraftCookingSchool 4 months ago
Can I use the syrup pouch one's. That's all I have on hand. Please respond. Nice recipe by the way.
PurpleLashess 7 months ago
@PurpleLashess We recommend that you stay away from the one's with the syrup pouch for this recipe.
KraftCookingSchool 7 months ago