Traditionally served during birthdays, Lam Mee or braised longevity noodles have come a long way from the kitchens of nyonyas in Malaysia and Singapore. Although Lam Mee is now readily available at many local noodle stalls in Malaysia, few people take the time to appreciate the work that goes into preparing this dish.
Learn how to make Lam Mee as we take you inside the kitchen of our Malaysian aunties.
Excellent video
:-)
twish1999 3 months ago
crazy video!
SincereCreature 4 months ago
lol a thought came to me:
imagine a restaurant "Cook It Yourself", where you come in, check out the menu, and cook stuff yourself LOL and pay half the price for the food, since you did that :D
SincereCreature 4 months ago