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Chicken Karaage 鷄の唐揚げ 作り方レシピ

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Published on Apr 13, 2013

http://google.com/+cookingwithdog http://facebook.com/cookingwithdog http://twitter.com/cookingwithdog Ingredients for Chicken Karaage (serves 2)
300g Boneless Chicken Thigh (10.6 oz)
½ tsp Soy Sauce
½ tbsp Sake
¼ tsp Salt
Pepper
1 tsp Grated Ginger Root
1 tsp Grated Garlic
½ tsp Sesame Oil
½ Beaten Egg
2½ tbsp Potato Starch or substitute: Corn Starch
Lettuce Leaves
Parsley Leaves
Vegetable Oil

鷄の唐揚げ
<材料2人分>
鶏もも肉:300g
醤油:小1/2
酒:大1/2
塩:小1/4
コショウ:
生姜すりおろし:小1
にんにくすりおろし:小1
ごま油:小1/2
溶き卵:1/2個分
片栗粉:大2と1/2
レタス
パセリ
揚げ油

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