Como Derretir la Cobertura de Chocolate

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
27,017
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Sep 14, 2011

Como Derretir la Cobertura de Chocolate

Category:

People & Blogs

Tags:

License:

Standard YouTube License

  • likes, 2 dislikes

Link to this comment:

Share to:
see all

All Comments (11)

Sign In or Sign Up now to post a comment!
  • @Dyannsb En pasteleria y en bomboneria se usa cobertura de chocolate que tiene un contenido de alrededor del 30% de manteca de cacao. lo que hace que luego de templado el chocolate tenga brillo y quede moldeable

  • de qe chocolate ne barra utilizas?

  • chocotejas?! WTF!?o.O

  • nose como llege aqui pero

    I LIKE CHOCOLATE it's so very sweet :3

  • me podria decir ke tipo de chocolate es? xfavor

  • exelente bueno

    

  • no es humo, es vapor, abusada he mija.

    a si buen tip.

    

  • exelente :) !

  • muy bueno gracias¡¡¡

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more