Omaha Symphony bassoonist Adam Trussell shows us step-by-step how he makes his bassoon reeds. Part 2: Profiling, Shaping and Scoring the cane. Hear Adam's hard work pay off at an Omaha Symphony performance: 402.342.3560 www.omahasymphony.org
@IceClanWarrior I'm far from an expert in reed making. I'm just a beginner. So I don't know the details or specific suggestions, but I do know that towards the end you want to leave the reed slightly on the thick side, and after testing modify it if you need it softer.
@IceClanWarrior I'm far from an expert in reed making. I'm just a beginner. So I don't know the details or specific suggestions, but I do know that towards the end you want to leave the reed slightly on the thick side, and after testing modify it if you need it softer.
CatFlashBlue 7 months ago
How would you make reeds into different strengths? Like medium, soft, hard, etc?
IceClanWarrior 9 months ago