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Wendy Dewitt -- Food Storage Seminar, Part 5 of 9. "Where to store it all"

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Uploaded by on Jan 15, 2009

Food Storage Seminar -- Part 5 of 9. "Where to store it all". For more information, visit http://everythingunderthesunblog.blogspot.com
Recorded November 2008.

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  • 1. rice lentils 2 breakfast dinner 3 speghetti garlic bread 4 veg rice flat bread 5 spanish rice enchilada pie 6 stew biscuits 7 chili crackers 8 pork stir fry veg 9 beef strogenoff 10 chicken pasta primavera 11 greenbean dumpling, rolls 12 pizza 13 Ham & Cheese Mac 14 H&C pocket sand 15 H&C quiche/Veg 16 bean rice chilled, sandwich 17 bake potato, meat choice1, veg 18 "BP, #MC#2, veg 19 Bean soup#1, bread, salad 20 "BS#2, bread, salad 21 fancy BP
  • be careful with the blender/wheatgrinder idea . you can fry the bearings in the blender in a matter of minutes ,i did grinding beans . blenders use the liquid of what you're blending to keep the bearings/bushings cool,when you grind dry goods the bearings overheat and wear-out

  • buy ground flower and put in a sealed air tight container ?

  • wendy, how can i fit a year supply under a twin size bed for one person? i have a full size bed and a toddler bed.

  • you can use a blender to grind wheat. Of course you have to have electricity unless you have a crank camp type blender

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