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All Comments (61)
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If the Video was HD....it wud luk even more delicious
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great video
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HI!i have some tips for you.you can just fried the noodle(this noodle call "UDON" in china and japan)directly,don't put it into water,because water will make UDON become too sticky and lost all springiness.
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@user383883 ya but india is a subcontinent and in no way resembles eastern asia dishes cuz it tastes like shit and piss mixed together
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I want to ask, is there any difference between soy sauce and seasoning sauce?
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omg that looks delicious!
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@kumaryder you , idiot , You ask why using so much oil , Kai use 1 table spoon , That is perfect for cooking noodle , Learn how to cook moron , By the way , Why the hell are you interest in watching Kai cooking , Want to copy ? .
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@kumaryder you , idiot , You ask why using so much oil , Kai use i table spoon , That is perfect for cooking noodle , Learn how to cook moron , By the way , Why the hell are you interest in watching Kai cooking , Want to copy ? .
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You Donkey!! When did I mention about cooking noodle without oil? And by the way, its not about 'cooking noodle' but 'Stir-frying'.....Know that first...
Why make complicated food when you can make something simple and taste good?...and for your information, Indian falls into the category of Asian.
user383883 3 years ago 22
aside from sex, eating chinese food is the most enjoyable thing to do, and also cooking it, but only if it turns out well
golfr7k1 2 years ago 20