Uploaded by BarbecueWeb on Mar 9, 2008
You can grill up moist and tender Pork Chops every time with this quick and easy barbecue recipe and the indirect grilling method, as shown by the BBQ Pit boys!
They'll show you how to keep your bone-in center-cut Pork Chops moist and tender every time, while serving up some grilled butter roasted potatoes, onion and mushrooms as a side dish.
You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com
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Uploader Comments (BarbecueWeb)
Top Comments
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Omg BBQpit, guess what: Those pork chops you are showing, here in Greece they are considered as full fledged pork steaks...! My dad used to BBQ them for all the family every Sunday back in the old days. Man, wish i lived in the US so i could taste some of your king sized steaks!
3 years ago 7
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Hell yeah Butter makes everything taste good!
3 years ago 6
All Comments (112)
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ahhh... aint nuthin like a good ol' whitetrash bbq with some dat eatin oil! ahhh... im gonna go git me some of this here pork chop on my grill right quick. Good eatin' boys!
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That shit looks good as a mutha
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lmaooo i love how he always asks if we can smell that, this guys is awesome!!!!
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ready to eat or what! Loved it thanks for the awesome vid.Im off to make my chops!
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this is awesome omg!
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just got to say this was kick ass but one thing i added was lawerie seasoning salt on the veggies then its great
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@DannyX92 Cause it's a man's knife
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WHATABURGER! "Just Like You Like It"
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"butter makes everything taste better hell yeaaaaaaa"
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Hey Pit Master.... What do you think about fried chicken ???? Just curios !!!
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Instead of frying Pork Chops in a pan, could you grill Pork Chops next time? Just like how you grill your steaks. Nothing beats honest to goodness Grilled Pork Chops with grill marks and all.
arvinserra 2 years ago 3
hey arvinserra, fresh, bone-in center cut chops, seared and then indirect to finish is good eatin' for sure. -BBQ Pit Boys
BarbecueWeb 2 years ago
srry to ask but im a young griller and i wanted to know if u use tht BIG oll knife for a reason
DannyX92 3 years ago
hey DannyX92, we're using an Old Hickory 10" Butcher. Cuts, chops and works as a machete in a pinch! -BBQ Pit Boys
BarbecueWeb 2 years ago 3