2 lbs Shrimp 1/4 c butter 1/4 c olive oil (not extra virgin) 4 cloves chopped garlic 1/4 white wine 1 c water 1 tsp red chili flakes 1/4 c parsley 2 tbsp lemon juice 1 lb fresh pasta (floured)
You seem very at ease, and professional, on camera. Congrats!. It's amazing, I use the same ingredients, minus the shrimp shell reduction (great idea by, the way); however, my method is a bit different. I will keep yours in mind the next time I prepare this dish
Love your detail and reasons for steps involved.
Going to try it for sure!
mexicobev 1 week ago
very nice it looks good
Megamoonlight12345 5 months ago
Thanks for posting looks great!
Mickeym1a2n3 8 months ago
mmmmmmmmm making me hungry !
luv4myboyzz 1 year ago
can't wait to try this dish...I always order similar at my favorite seafood restaurant ..now I can have it at home. thanks for the demo
cocoakay 2 years ago
Hello, Chef Minetti.
You seem very at ease, and professional, on camera. Congrats!. It's amazing, I use the same ingredients, minus the shrimp shell reduction (great idea by, the way); however, my method is a bit different. I will keep yours in mind the next time I prepare this dish
Sorrotti 2 years ago
looks awesome i'll try it when i have time :)
sh1neweare 2 years ago