Mysore Masala Dosa
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Uploader Comments (Quicksamaiyal)
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All Comments (7)
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welcome to the world's capital of diabetes- Chennai
and the culprits- Dosa, idly and rava
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Thank u so much for replying :) ok I used to clean almost as u mentioned except that 30 secs heat.. what is problem with my tava is 1st two dosas come good after that they start sticking to the tava itself!! :( don't know what's wrong.. do you have any idea or tips for that?
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If it is a new tava , you need to wait for some days ... oil should be spread across tava for every dosa that you make .... Don't clean the tava with dishwash very frequently.... just wipe it with wet tissue....
Quicksamaiyal 4 months ago
thank u!! how do u clean the iron tava after using it? plz let me know..
vj0509 4 months ago in playlist More videos from Quicksamaiyal
Just wipe it with Tissue ... If it is too oily, then you can use dish wash liquid and clean it .... After the tava is dry, just coat little oil, heat it for 30 secs and leave it overnight .... Then, you can use it for Dosa making ...
Quicksamaiyal 4 months ago
simply superb!! will try too.. can u show how to make gobi manchurian and good soft chapathis plz?
vj0509 4 months ago in playlist More videos from Quicksamaiyal
Thanks for your comments ....
Sure.... i will post them this week ....
Quicksamaiyal 4 months ago